2007

£29.99

 

Having all his Nebbiolo vineyards sitiuated within Serralunga, enables winemake Sergio Germano to make characteristically powerful, muscular and intense wines, including the biggest, richest and most long-lived of all Borola. 

This wine is classically light in colour but do not be lulled, it is a full bodied wine that has spent a 2 years on oak, this produces with mineral earthy and complex wines with fine grain tannins, with touches of cocoa and hints of violet. The flavours just keep coming in layers, a very complex wine.

2007 was an excellent vintage for this area and Robert Parker has awarded 89 points to this wine.

Great with tomato pasta dishes but really good with lamb.

£29.99
£35.99

 

Richness of aromas and full bodied. Dark chocolate and touches of spice.
 
Decanter Silver Medal. 
 
£35.99
£13.99

'Flori' has all the tell-tale Barolo characteristics with plum, mulberry, tobacco, leather and violet aromas, as well as hints of vanilla and spice. 

 

Tannins are firm and pleasingly supported with plump fruit and a round silky texture, giving a good lengthy finish.

 

£13.99
£20.99

This red blend earned 92 points from Wine Enthusiast. It is a blend of Sangiovese Grosso (around 80%), Cabernet Sauvignon, and Syrah.

 

Aroma - dark fruit, inky

Taste - dark fruit, inky, strong tannins, smoky leather

£20.99
£27.99

 

Intense ruby red, great vivacity, with violet notes.Red ripened fruits, plum outstands as a descriptive element. Combine with harmonious wood of French and American oak. A light smoked and toasted smell can be perceived. 

 

Intense beginning, middle to high structure, with balanced acidity. Tannins are sweet and round. A harmonious wine with volume on the palate, sturdy. Because of its structure, this wine allows storage from 5 to 10 years.

£27.99
£13.29

legant and well-rounded with personality, this full-bodied Merlot fills the mouth with its soft tannins. Its intense flavour brings out very ripe red fruits, cherries and prunes mixed with spices such as black pepper and tobacco.

 

Ideal drinking temperature 16-18° C. Pairs well with soft cheeses, pastas and white meats.

£13.29
£13.99

 

Since 1886, Maison Cordier has been known as a Grands Vins de Bordeaux maker. The château Dupray which has joined the Club Cordier partnership agrees to meet Cordier’s quality requirements in both vine culture and wine vinifi cation. Château Dupray lies near the Menhir of Pierrefi tte, dating back to the Neolithic era, and has belonged to the Lusseau family since the beginning of the last century. It has taken four generations of dedication to the traditional local art of vine-growing to make the estate what it has become today. This Saint-Emilion is a deep ruby-red colour. The bouquet is rich and complex, developing aromas of fruit of the forest and a few animal touches. On the palate, the wine is well structured and fruity with pleasant tannins. It is a lovely wine with lots of character, well structured and harmonious, ideal with stronger-tasting cheeses.

£13.99
£18.99

 

This wine derives its name from the large rounded pebbles (galets roulés) associated with the famous vineyards of the area. The stones cover the clay and chalk soils and naturally keep the vine yields low.

Grenache, syrah, cinsault and mourvedre grapes are carefully selected and undergo a traditional long cuvaison at high temperature and extended maceration on the skins in order to extract plenty of colour, fruit and tannins.

This all results in a great youthful mouthful of Châteauneuf - Provencal garrigue aromas lead to a palate of sweet cherry flavours - Châteauneuf-du-Pape for the modern wine drinker, delicious with lamb or with Lancashire hot-pot.

£18.99
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