This wine offers a deep red colour and scents reminiscent of black fruits, plums and chocolate, combined with vanilla and toasted aromas produced by 10 months in French oak barrels. In the mouth it is round and balanced.
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Pale yellow in colour with golden highlights and a powerful nose of almond, grilled bread and apricot. On tasting, it is balanced with notes of hazelnut and a light smokiness. Nice length on the finish. Tasted December 2011. Barrel fermented with 100% malolactic fermentation, 8 to 12 months ageing in oak casks (20% new oak).
The 2010 is pale straw in color, well balanced and displays toasted brioche, white flower and white peach tones with lively acidity that will prove to age well past 5 years but it is drinkable now.
Home to some of the world's most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet and Batard-Montrachet. The village wines are racy with a bouquet of almonds, fern, hawthorn and peaches. The flavours are rich but steely, a characteristic that often distinguishes them from their neighbours in Meursault and Chassagne.