De Bortoli retain some of the finest Cabernet vineyards in Yarra Valley. To make the consummate Victorian claret, parcels are vinified with a component of Syrah for suppleness and spice, while the addition of Nebbiolo contributes tannin structure and savouriness.
"There's plenty of wild ferment interest along the way, offering a layered complexity to its lifted dried flower nuances and dark chocolate depth!"
