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Malma wines are produced from manually harvested grapes from selected vineyards, and aged for 6 months in French and American oak. Thia adds a layer of compexity whilst the fresh fruitiness of the wines is maintained and their unique Patagonian personality preserved.
100% Tempranillo aged for 12 months in oak barrels. Aromatic intensity of forest fruits. Velvety and pleasant, the tannins are rounded and well balanced with a hint of toasted oak. Well structured and complex.